Hamburger &
Potato Soup
1.
1 1/2 lb. hamburger
2.
1 lg. clove of garlic
3.
1/4 tsp. pepper
4.
1/2 tsp. thyme
5.
6 med. potatoes
6.
2 lg. onions
7.
1 can cream of mushroom soup
8.
1/2 c. water
Cook beef and garlic in skillet until lightly browned. Stir
in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and
onions into buttered crock pot. Add browned beef and top with remaining
potatoes and onions. Mix mushroom soup with water and spread over top of
contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Crock Pot Oyster Stew
1.
8 c. of whole milk
2.
1/2 c. butter
3.
2 pints of fresh oysters
4.
1 1/2 tsp. salt
5.
2 tsp. Worcestershire sauce
In crock pot heat milk on high for 1 1/2 hours. In saucepan,
melt butter and add oysters with liquid. Simmer on low until edges of oysters
curl. Add seasonings. Combine with the hot milk in crock pot and simmer on low
for 2-3 hours, stirring occasionally.
Ground Beef &
Vegetable Casserole
1.
2 lg. potatoes, sliced
2.
2 to 3 med. carrots, sliced
3.
1 can of peas, well drained
4.
3 med. onions
5.
1 1/2 lbs. ground beef, browned
6.
2 stalks of celery, sliced
7.
1 can of cream of tomato soup
8.
1 soup can water
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Pizza Potatoes
1.
8 med. potatoes
2.
2 lg. onions
3.
1 lb. smoked sausage
4.
1 tsp. salt
5.
2 (8 oz.) cans pizza sauce
Peel potatoes and cut in half, place in crock pot. Cut
smoked sausage into pieces and place on top of potatoes. Chop onion. Pour pizza
sauce on top, cook in crock pot until potatoes are tender.
Chicken Noodle Soup
1.
3 1/2 lb. broiler/fryer chicken, cut up and
skinned
2.
2 med. carrots, peeled and chopped
3.
1/2 c. onion, chopped 2 celery stalks, chopped
4.
2 1/2 tsp. salt 2 tsp. dried parsley flakes
5.
3/4 tsp. dried marjoram leaves
6.
1/2 tsp. dried basil leaves
7.
1/4 tsp. poultry seasoning
8.
1/4 tsp pepper 1 bay leaf
9.
8 c. water
10.
2 1/2 c. of medium egg noodles, uncooked
Place first 4 ingredients in crock pot in order listed.
Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups
water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay
leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high
setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into
bite size pieces. Add to crock pot, stir to mix. Cook 15 minutes on high
setting, covered or until noodles are tender.
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